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White Bean and Sausage Stew in Pumpkin Bowls
White Bean and Sausage Stew in Pumpkin Bowls
www.delish.com
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Ingredients: navy beans, bay leaves, thyme, thyme leaves, onion, sugar pumpkins, olive oil, butter, turkey sausage, potatoes, carrots, leeks, celery, button mushrooms, baby peas, flour, milk, sage, black peppercorns
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
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Ingredients: monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach
Asian Pork Meatloaf with Red Wine-Mushroom Gravy
Asian Pork Meatloaf with Red Wine-Mushroom Gravy
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Ingredients: garlic, ginger, black beans, carrots, celery, onions, zucchini, sambal, hoisin sauce, rice, pork, eggs, onion, button mushrooms, dry red wine, chicken stock, soy sauce, butter
Ka-Bam Kabobs
Ka-Bam Kabobs
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Ingredients: button mushrooms, yellow onion, red bell pepper, beef sirloin, worcestershire sauce, soy sauce, balsamic vinegar, vegetable oil, garlic, paprika, salt, parsley, onion powder, garlic powder, black pepper, oregano, basil, thyme, celery
Dukes Waikiki Seafood Luau Plate
Dukes Waikiki Seafood Luau Plate
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Ingredients: noodles, red onion, red bell pepper, olive oil, mushrooms, tiger prawns, fish, scallops, salt and pepper, garlic, spinach, sauce, lemon, orchid, green, ginger, lemongrass, coconut milk, sugar, fish sauce, water, heavy cream
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients: porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
Beef Bourguignon
Beef Bourguignon
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Ingredients: bacon, beef chuck, flour, beef broth, onion, carrots, garlic, thyme, bay leaves, black peppercorns, parsley, pinot noir, tomato paste, pearl onions, butter, white mushrooms
Beef Bourguignon
Beef Bourguignon
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Ingredients: olive oil, smoked bacon, chuck, carrots, yellow onions, garlic, cognac, dry red wine, beef broth, tomato paste, thyme leaves, butter, flour, onions, mushrooms, parsley
Spaghetti and No-Meat Balls
Spaghetti and No-Meat Balls
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Ingredients: olive oil, onion, salt plus, mushrooms, cloves, red pepper flakes, tofu, egg, bread crumbs, parsley leaves, flour, plum tomatoes, salt, oregano, garlic, basil leaves
Stovetop Green Bean Casserole
Stovetop Green Bean Casserole
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Ingredients: salt, string beans, butter, white mushrooms, cayenne pepper, dijon mustard, cloves, flour, chicken stock, heavy cream, sour cream, canola oil, shallots
Family-Style Pot Roast
Family-Style Pot Roast
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Ingredients: beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme
Gratin Of Penne And Vegetables Recipe
Gratin Of Penne And Vegetables Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream