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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
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This tangy sauce also works well with chicken paillards.
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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Get 15-Minute Broiled Salmon and Broccoli Recipe from Food Network