Search Results (3,093 found)
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Get Pigs in Spicy Blankets Recipe from Food Network
Get Pigs in Spicy Blankets Recipe from Food Network
Ingredients:
coriander seeds, fennel seeds, caraway seeds, garlic, sage, red pepper flakes, pork, maple syrup, flour, brown sugar, baking powder, italian seasoning, mustard, baking soda, cayenne pepper, salt, butter, mozzarella cheese, buttermilk, egg, agave syrup, dijon mustard, yellow mustard, adobo sauce
www.delish.com
What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.
What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.
Ingredients:
sugar, almonds, cocoa, brown sugar, corn syrup, heavy cream, chocolate chips, butter, vanilla, vanilla ice cream, chocolate, bananas
www.chowhound.com
Spiked with bourbon—it’s a Kentucky Derby classic.
Spiked with bourbon—it’s a Kentucky Derby classic.
Ingredients:
pie dough, eggs, egg yolk, corn syrup, brown sugar, butter, bourbon, vanilla bean, salt, pecans, chocolate chips
www.allrecipes.com
This dessert is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread pecan crust.
This dessert is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread pecan crust.
Ingredients:
flour, pecans, butter, sugar, brown sugar, corn syrup, cornstarch, rhubarb, strawberries, cream cheese, confectioners sugar, heavy whipping cream
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
Ingredients:
greek yogurt, cinnamon, maple syrup, apples, russet potato, yellow onion, flour, eggs, salt, baking powder, black pepper
www.allrecipes.com
A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
Ingredients:
brown sugar, salt, garlic powder, onion powder, paprika, oregano, dry mustard, celery seed, cayenne pepper, maple syrup, yellow mustard, brown mustard, black pepper
www.allrecipes.com
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Ingredients:
gelatin, rum, whipping cream, brown sugar, instant espresso, coconut milk, vanilla, sour cream, corn syrup, chocolate, garnish
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
Get Broccoli Salad with Baked Croutons Recipe from Food Network
Ingredients:
broccoli, turkey bacon, red onion, balsamic vinegar, maple syrup, mustard, thai chili, salt, black pepper, garlic, olive oil
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
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Get Black and White Cupcakes Recipe from Food Network
Get Black and White Cupcakes Recipe from Food Network
Ingredients:
chocolate milk, canola oil, eggs, chocolate cake, butter, marshmallow creme, chocolate chips, heavy cream, corn syrup, vanilla frosting
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Get Ginger and Apple Martinis Recipe from Food Network
Get Ginger and Apple Martinis Recipe from Food Network
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
Ingredients:
water, sugar, buttermilk, vanilla, cream of tartar, corn syrup, cinnamon, chile pepper, cumin, butter, peanuts, baking soda