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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
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Babies and toddlers can be picky about food, but they almost all love bananas; adding tofu and a scrambled egg to this dish boosts protein.
Ingredients: egg, banana, silken tofu
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
www.delish.com
This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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They only take 20 minutes!
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Coat 6 pork chops with the flour; brown in the oil until golden brown. keeping remaining pork drippings in the oil in the same skillet you brown the pork chops...
Ingredients: pork, flour, egg noodles, salt, lemons, pepper
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These egg cups will definitely spice up your morning routine.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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Consider this recipe the salad version of the breakfast sandwich fave.
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Who needs a tortilla when you have ham?
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The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
Ingredients: salt, white vinegar, water, eggs
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network