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A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak!
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Get Ragu alla Mugellana Recipe from Food Network
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Tiny toasts to serve with a festive dip or baked garlic!
Ingredients: baguette, butter, olive oil, cloves
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Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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Get Black Bean Soup Recipe from Food Network
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Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.