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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
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A healthy teriyaki tofu and veggie stir-fry recipe.
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Get Barbecue Shrimp Recipe from Food Network
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
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Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.
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If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.
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This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.