Search Results (9,108 found)
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Get Beef Taco Bake Recipe from Food Network
Get Beef Taco Bake Recipe from Food Network
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This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
Ingredients:
olive oil, honey, salt, sage, black pepper, pork tenderloin, butternut squash, smith apples, white onion
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
Ingredients:
portobello mushroom, eggplant, yellow squash, zucchini, balsamic vinaigrette, blue cheese, hamburger buns
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Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Ingredients:
chuck, white cheddar, cheddar, hamburger buns, romaine lettuce, dijon mustard, horseradish, onions, olive oil
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
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Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.
www.allrecipes.com
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Ingredients:
garlic, bacon, swiss chard, chicken stock, halibut, salsa, tomatoes, red onion, zucchini, olives, oregano, basil leaves, red wine vinegar, olive oil
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Get Shepherd's Pie 2 Recipe from Food Network
Get Shepherd's Pie 2 Recipe from Food Network
Ingredients:
lamb, flour, carrots, celery, leeks, cloves, tomato paste, stout beer, chicken stock, bay leaves, thyme, yukon gold, heavy cream, butter, peas
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
Ingredients:
sour cream, mint, lemon juice, sugar, salt, black pepper, vegetable oil, egg whites, panko breadcrumbs, carrots