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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
Ingredients:
beef, eggs, bread crumbs, onion, parmesan cheese, italian seasoning, olive oil, spaghetti
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
Ingredients:
italian sausage, butter, leeks, apples, celery, poultry, rosemary, cranberries, bread, chicken stock
www.foodnetwork.com
Get Pasta-Rella Highlander Style Recipe from Food Network
Get Pasta-Rella Highlander Style Recipe from Food Network
Ingredients:
parmesan, mozzarella, egg yolks, bread crumbs, italian seasoning, pasta, pizza sauce, cheese
www.foodnetwork.com
Get Fish Sticks with Marinara Sauce Recipe from Food Network
Get Fish Sticks with Marinara Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
cooking.nytimes.com
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
Ingredients:
butter, olive oil, onions, cloves, thyme, sage, country bread, winter squash, comt cheese, water
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
www.allrecipes.com
You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
www.allrecipes.com
Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
Ingredients:
egg, water, black pepper, bread crumbs, parmesan cheese, parsley, garlic powder, onion powder, zucchini
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
www.chowhound.com
Keep these around with some vodka for an instant cocktail hour.
Keep these around with some vodka for an instant cocktail hour.
Ingredients:
green olives, black olives, fennel seed, coriander seed, cumin, cloves, anchovy, red pepper flakes, italian parsley, olive oil, sherry vinegar