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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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A frothy bourbon drink with a dash of absinthe.
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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
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An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Get Chicken Liver Mousse Recipe from Food Network
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.