Search Results (3,629 found)
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This dish will transport you straight to the Mediterranean seaside.
This dish will transport you straight to the Mediterranean seaside.
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Get Grilled Eggplant Parmesan Recipe from Food Network
Get Grilled Eggplant Parmesan Recipe from Food Network
www.delish.com
The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
Ingredients:
vegetable oil, chicken breast, teriyaki, salad dressing, cheddar cheese, green onions, bacon bits, parsley
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Get Fresh Tomato Tart Recipe from Food Network
Get Fresh Tomato Tart Recipe from Food Network
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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
www.delish.com
Let this Mediterranean salmon dish transport you to the south of France.
Let this Mediterranean salmon dish transport you to the south of France.
www.allrecipes.com
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Ingredients:
egg white, confectioners sugar, heavy cream, sherry wine, almond extract, macaroon, almonds, cherries
www.delish.com
Add rum if you're feelin' crazy!
Add rum if you're feelin' crazy!
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
clove, anchovy, egg yolks, dijon mustard, lemons, water, olive oil, parmesan, romaine lettuce
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
Get Mexican Quinoa Breakfast Bowl Recipe from Food Network