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The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
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Get Iced Citrus Crackle Cookie Recipe from Food Network
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This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
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Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.