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Get Macadamia Butter Crunch Popcorn Recipe from Food Network
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The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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Perfect for cookies - not too soft - not too hard - just right.
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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Get Apple Brown Butter Tart Recipe from Food Network
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Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.
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Get Butter and Jam Thumbprints Recipe from Food Network
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Get Brown Butter Banana Muffins Recipe from Food Network
Ingredients: bananas, agave syrup, butter, egg, flour
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Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items.
Ingredients: butter, brown sugar, cinnamon
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This simple chocolate buttercream frosting is great on double chocolate cookies.
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This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.