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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Ingredients:
vegetable oil, soy sauce, lemon juice, worcestershire sauce, mustard, black pepper, cloves, meat
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Ingredients:
broccoli, butter, cheddar cheese, mozzarella cheese, cashews, soy sauce, sour cream, chicken broth
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Ingredients:
bacon, green beans, beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
Ingredients:
soy sauce, teriyaki sauce, honey, lemon juice, cloves, black pepper, ginger, cornish hens
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Ingredients:
ketchup, brown sugar, worcestershire sauce, soy sauce, hot pepper sauce, lemon, onion, garlic powder
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Get Chilled Peanut Soba Noodles Recipe from Food Network
Get Chilled Peanut Soba Noodles Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
Ingredients:
haddock, milk, lemon juice, worcestershire sauce, olive oil, paprika, crackers, butter, white wine, flour, sugar, salt, yeast, margarine, egg
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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Ingredients:
sugar, butter, margarine, milk, vanilla, almond extract, eggs, flour, baking powder, salt, confectioners sugar, lemon juice, colored sugar