Search Results (4,297 found)
www.allrecipes.com
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
www.allrecipes.com
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
www.allrecipes.com
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
www.allrecipes.com
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
www.allrecipes.com
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
www.allrecipes.com
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
www.allrecipes.com
Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
www.allrecipes.com
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
www.foodnetwork.com
Get Chilled Peanut Soba Noodles Recipe from Food Network
www.allrecipes.com
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
www.foodnetwork.com
Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
www.allrecipes.com
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.