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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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A recipe for black pepper togarashi.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.