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Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Get Carbonnade Recipe from Food Network
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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
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Get Braised Pot Roast with Vegetables Recipe from Food Network
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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Get Roasted Brussels Sprouts Recipe from Food Network
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.