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Get Grilled Bananas Foster Recipe from Food Network
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These muffins are packed with nutritious fiber.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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Get Apple Cider Doughnuts Recipe from Food Network
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network
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Get Big Beautiful Baked Alaska Recipe from Food Network