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This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
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Get Roasted Tomato Caprese Recipe from Food Network
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Get Potato Basil Frittata Recipe from Food Network
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Get French Toast with Rum Bananas Recipe from Food Network
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From Joy Wilson of Joy the Baker, this version of a summertime classic ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
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Get Confetti Corn Recipe from Food Network
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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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Get Happy Trails Granola Recipe from Food Network
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The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.