Search Results (28,998 found)
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
Ingredients:
star anise, allspice, black peppercorns, cinnamon, orange, cloves, red wine, grand marnier, figs, apricots, cherries, prunes, hibiscus
www.allrecipes.com
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Ingredients:
wonton wrappers, beef, shrimp, soy sauce, oyster sauce, bean sprouts, green onions, celery, cabbage, cloves, monosodium glutamate, vegetable oil
www.allrecipes.com
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
www.chowhound.com
A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
Ingredients:
vegetable oil, garlic, ginger, red pepper flakes, bok choy, soy sauce, water, sesame oil
www.allrecipes.com
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Ingredients:
salt, watercress, butter, bread crumbs, green onion, celery, tarragon, parsley, liqueur, cayenne pepper
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
www.allrecipes.com
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Ingredients:
condensed milk, peanut butter, graham crackers, spread, chocolate, toffee bits, coconut, green
www.delish.com
Maybe we do like salad after all!
Maybe we do like salad after all!
Ingredients:
corn, black beans, red bell peppers, avocado, red onion, olive oil, juice, cumin, green onions
www.chowhound.com
This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
Ingredients:
butter, yellow onions, chuck, salt plus, black pepper, mayonnaise, rye bread, swiss cheese
www.delish.com
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Ingredients:
bacon, bread, cloves, balsamic vinegar, arugula, tomatoes, red onion, parsley, basil leaves
www.allrecipes.com
These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.