Search Results (16,494 found)
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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A small and tender spice cookie, this cookie is an excellent tea time treat.
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Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.
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Ready in under 30 minutes, these delicious blueberry muffins made with whipped cream cheese and fresh blueberries will wow your whole family.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Hearty bran muffins with a spicy cinnamon twist!
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Frosted chocolate and molasses spicy cookies.
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.