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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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Get Cheesy Baked Farro Recipe from Food Network
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!
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Get Stuffed Veal Chops Recipe from Food Network
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I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
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Get Fettuccine with Broccoli Recipe from Food Network
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Get Colonial Goose Recipe from Food Network
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network