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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
Ingredients:
pasta, eggs, tuna, cheddar cheese, celery, onion, red peppers, lima beans, mayonnaise, lemon, paprika
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
www.delish.com
This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
Ingredients:
olive oil, chicken breasts, butter, sage, button mushrooms, carrot, onions, brussels sprouts, cauliflower, celery, flour, chicken stock, milk
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Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf.
Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf.
Ingredients:
navy beans, water, bacon, onions, celery, chicken bouillon, bay leaf, salt, black pepper, cloves, tomatoes
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My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Ingredients:
sesame oil, turmeric, ginger, chile, chicken breast, chicken broth, sugar, soy sauce, celery, noodles, lettuce, green onion
www.delish.com
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Ingredients:
egg, lemon juice, worcestershire sauce, dry mustard, celery seed, old bay, salt, pepper, crabmeat, parsley, bread crumbs
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
Ingredients:
butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, cloves, roast, celery, carrots, onion, flour, pork
www.foodnetwork.com
Get Slow-Cooker Beef and Barley Recipe from Food Network
Get Slow-Cooker Beef and Barley Recipe from Food Network
Ingredients:
beef chuck, pearl barley, cremini mushrooms, celery, carrots, leeks, thyme, beef broth, soy sauce
www.delish.com
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
Ingredients:
bread, pecans, butter, yellow onion, celery rib, italian sausage, sage, thyme leaves, smith apple, chicken broth, egg
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
Ingredients:
margarine, green onion, celery, flour, fish, milk, heavy whipping cream, crabmeat, sherry, salt, black pepper, eggs, paprika, lemon