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A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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Get Jalapeno Cornbread Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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Get Succotash Recipe from Food Network