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Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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Great muffin for lunches, with a pasta dish or a late night snack.
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Get Lobster Corn Dogs Recipe from Food Network
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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Get Little Italy Wings with Blue Cheese Sauce Recipe from Food Network
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Get Fried Chicken in a Basket Recipe from Food Network
cooking.nytimes.com
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.