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Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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A classic roast turkey recipe with rich herb gravy.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.