Search Results (3,878 found)
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
Ingredients:
butter, canola oil, celery, green pepper, green onions, hot sauce, salt, flour, shrimp, ricotta cheese, milk, phyllo dough
www.delish.com
Doesn't get more satisfying than this!
Doesn't get more satisfying than this!
Ingredients:
olive oil, andouille sausage, onion, green bell pepper, celery, garlic, cayenne pepper, thyme, hot sauce, oregano, beans, green onions
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
Ingredients:
bacon, worcestershire sauce, lime juice, horseradish, pickle juice, green olive, hot pepper sauce, celery, cayenne pepper, vodka, stout beer
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
Ingredients:
vegetable oil, yellow onion, mushrooms, cloves, water, chicken bouillon, chicken breasts, green onions, cilantro, bean sprouts, lime, hot sauce
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Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
Ingredients:
chili, lime, ice, bloody mary mix, pickle juice, vodka, worcestershire sauce, hot pepper sauce, lemon, dill, dill pickle
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Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Ingredients:
bone, brown sugar, yellow mustard, flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, black pepper, red pepper flakes
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The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
Ingredients:
mushrooms, onion, butter, bread crumbs, parmesan cheese, salt, black pepper, cheddar cheese, herb, eggs, hot pepper sauce, ham, parsley
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Ingredients:
onion, green bell pepper, celery, cloves, butter, cornstarch, tomatoes, tomato sauce, worcestershire sauce, chili powder, hot pepper sauce, shrimp
www.chowhound.com
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
Ingredients:
anchovy, capers, dijon mustard, egg yolks, beef tenderloin, red onion, italian parsley, olive oil, hot sauce, worcestershire sauce, chile
www.foodnetwork.com
Get Honey Orange BBQ Chicken Recipe from Food Network
Get Honey Orange BBQ Chicken Recipe from Food Network
Ingredients:
orange juice, olive oil, hot sauce, dijon mustard, orange, butter, honey, bbq sauce, allspice
www.foodnetwork.com
Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
Ingredients:
bacon, flour, cornmeal, salt, baking powder, brown sugar, milk, egg, butter, bacon fat, cream cheese, honey, hot sauce, chives
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Ingredients:
shrimp, flour, cornstarch, salt, white pepper, vegetable oil, water, coconut, orange marmalade, mustard, honey, hot pepper sauce