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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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Get Caramelized Banana Split Sundae Recipe from Food Network
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This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
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A bloody good cake.
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Get Crunchy French Toast Sticks Recipe from Food Network
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This quick-and-easy Doritos® chicken cheese casserole is a guaranteed kid- and crowd-pleaser.
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Get Ricotta-Spinach Tacos Recipe from Food Network
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Sundaes are the chamber music of the dessert world  Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand  The composition of this sundae is classic
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Serve for breakfast or a quick snack.
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.