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cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
www.allrecipes.com
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
www.allrecipes.com
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
www.allrecipes.com
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
www.allrecipes.com
Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
www.delish.com
Cranberry Mojitos is the holiday drink you need.
Cranberry Mojitos is the holiday drink you need.
www.allrecipes.com
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
www.foodnetwork.com
Get Chickpea Salad Sandwiches Recipe from Food Network
Get Chickpea Salad Sandwiches Recipe from Food Network
Ingredients:
chickpeas, avocado, green onion, lime juice, mayonnaise, yellow mustard, garlic, cayenne pepper, wheat pitas, english cucumber
www.chowhound.com
Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
Ingredients:
mussels, bay scallops, cooking oil, curry, lemongrass, seafood, fish sauce, sugar, mung bean, basil leaves, lime
www.allrecipes.com
This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
Ingredients:
passion fruit, mango, peach schnapps, whipped cream, lime juice, splash grenadine, seltzer water, cherries, ice
www.allrecipes.com
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Ingredients:
banana peppers, shallots, cloves, salt, red pepper, beef tenderloin, galangal, lemon grass, lime, turmeric, coconut milk