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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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Get Farro with Coarse Pesto Recipe from Food Network
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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Get Mexican Honeydew Salad Recipe from Food Network
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BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Get Ragu Alla Bolognese Recipe from Food Network
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Add a splash of summer flavor to drinks and cocktails.
Ingredients: sugar, water
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.