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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.