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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant
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Get Eggnog Blossoms Recipe from Food Network
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Get Sweet Cornbread Recipe from Food Network
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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Peaches a plenty!! Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. The hardest part is setting...
Ingredients: sugar, water, peaches, juice
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.