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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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This spicy cucumber salad is a Korean restaurant favorite!
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mapo Tofu Recipe from Food Network
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.