Search Results (5,653 found)
www.allrecipes.com
Made with ginger beer, vodka, and lime juice, the refreshing taste of a Moscow mule cocktail can't be beat!
Made with ginger beer, vodka, and lime juice, the refreshing taste of a Moscow mule cocktail can't be beat!
www.chowhound.com
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, meatballs, vegetable oil, bacon, onions, flour, brown sugar, cider vinegar, thyme leaves, beef broth, beer, heavy cream
www.foodnetwork.com
Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
Ingredients:
chicken, buttermilk, salt and pepper, eggs, honey, ancho chile, potatoes, butter, cloves, bacon
www.delish.com
Guests will love this seafood appetizer with a Southern twist from NBCs The Chopping Block contestants Than and Zan McCoy.
Guests will love this seafood appetizer with a Southern twist from NBCs The Chopping Block contestants Than and Zan McCoy.
www.allrecipes.com
Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
Ingredients:
salt, black pepper, bone, apple, brown sugar, bacon, olive oil, butter, chicken stock, lemon, green onions
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onions, wild mushrooms, cloves, challah, egg, parsley, paprika, chicken, green beans, carrots
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
www.foodnetwork.com
Get Egg "Barley": Farfel Recipe from Food Network
Get Egg "Barley": Farfel Recipe from Food Network
www.allrecipes.com
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
Ingredients:
bacon, bacon drippings, beef, bread crumbs, red pepper flakes, black pepper, jack cheese, tomato, avocado, hamburger buns