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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
www.delish.com
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Fennel and apples are roasted until caramelized and tender, creating an easy sweet side dish for this savory baked chicken dinner.
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
www.chowhound.com
These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Get Whole30 Breakfast Twice-Baked Sweet Potatoes Recipe from Food Network