Search Results (3,436 found)
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A marvelously, moist cookie for the chocoholic. Quick and easy!
A marvelously, moist cookie for the chocoholic. Quick and easy!
www.allrecipes.com
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
www.allrecipes.com
These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
Ingredients:
cake mix, eggs, butter, pumpkin pie spice, cream cheese, condensed milk, pumpkin puree, salt, pecans
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
Ingredients:
butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs
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Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.
www.allrecipes.com
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
www.allrecipes.com
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
www.allrecipes.com
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
www.allrecipes.com
Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
www.allrecipes.com
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Ingredients:
brown sugar, canola oil, eggs, pumpkin puree, flour, pumpkin pie spice, baking powder, caramel, bourbon whiskey, pecans
www.delish.com
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
Ingredients:
pecan, rolled oats, flour, brown sugar, sugar, salt, black pepper, butter, cornstarch, nutmeg, cinnamon, allspice, smith apples, baking soda, buttermilk, calvados, vanilla, orange, eggs