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Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave. The basic recipe was handed down through the family.
Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave. The basic recipe was handed down through the family.
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A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
Ingredients:
chocolate cake, chocolate pudding, sour cream, eggs, water, vegetable oil, chocolate chips
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Ingredients:
butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, walnuts
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
Ingredients:
butter, brown sugar, sugar, egg, bread flour, flour, salt, baking soda, baking powder, chocolate chips
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
Ingredients:
turbinado sugar, cocoa, gluten, baking powder, egg substitute, coconut oil, coconut milk, dark chocolate
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
Ingredients:
pie crust, eggs, sugar, brown sugar, flour, butter, corn syrup, vanilla, chocolate chips, pecans
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Ingredients:
flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, water
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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
Ingredients:
baking chocolate, almonds, cream cheese, confectioners sugar, instant coffee, rum, chocolate
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An easy homemade version of the famous peanut butter cup candies.
An easy homemade version of the famous peanut butter cup candies.
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A perfectly delicious way to use that zucchini from your garden!
A perfectly delicious way to use that zucchini from your garden!
Ingredients:
eggs, vanilla, honey, flour, cocoa, baking soda, salt, zucchini, chocolate chips, powdered sugar