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Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
www.allrecipes.com
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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An elegant recipe for scalloped sweet potatoes with cream, mozzarella cheese, garlic, and fresh thyme, baked in muffin cups.
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A fluffy mixture of sweetened whipped cream and cream cheese adds a light touch to this layered July 4th dessert
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Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
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Get Breakfast Hot Dogs Recipe from Food Network
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Here's how to sleigh your holiday party.
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Get Beer Gelatin Shots Recipe from Food Network
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Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!