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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Turkey, celery, onion, and herbs in a creamy sauce.
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Get Quinoa Pilaf Recipe from Food Network
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This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
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Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network