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Get Fried Ravioli Recipe from Food Network
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Mix up weeknight dinner with this delicious alternative your family will love.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Get Duck Poppers Recipe from Food Network
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
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A classic and delicious way to prepare trout.