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Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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Get Sausage and Broccolini Pizza Recipe from Food Network
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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Get Spaghetti alle Vongole Recipe from Food Network
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Get Mini Meatball Crostini Recipe from Food Network