Search Results (14,534 found)
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
www.allrecipes.com
Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
cooking.nytimes.com
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
www.allrecipes.com
Oats and orange juice give these blueberry muffins extra texture and flavor.
www.delish.com
Tender, juicy and everything you crave on game day.
www.delish.com
As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
www.allrecipes.com
This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
www.allrecipes.com
This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
www.foodnetwork.com
Get Pineapple Gin Punch Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.