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This dessert-inspired smoothie is nutritious and delicious!
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
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Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
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Bake this warm caramel souffle for a memorable dessert.
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Everyone loves these cookies!!!
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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Roasted coffee beans soak in cream before processing into ice cream creating a smooth, almost-white coffee ice cream perfect for coffee floats.
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A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.