Search Results (3,684 found)
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This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
Ingredients:
spaghetti, onions, green bell peppers, beef, tomatoes, mushrooms, oregano, cheddar cheese, cream of mushroom soup, water, parmesan cheese
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This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
Ingredients:
white rice, water, tomatoes, red wine vinegar, cloves, cumin, chili powder, salt, oregano, canola oil, black beans, corn
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Get Peruvian Chicken Recipe from Food Network
Get Peruvian Chicken Recipe from Food Network
Ingredients:
rosemary, cumin, cloves, soy sauce, white vinegar, oregano, juice, hoisin sauce, beer, salt, black pepper, chicken
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese
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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
Ingredients:
zucchini, english cucumber, cherry tomatoes, olives, red onion, feta cheese, olive oil, lemon juice, oregano
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This is a great recipe for pizza lovers! Everyone will want second helpings. It's a great one-dish meal for the whole family.
This is a great recipe for pizza lovers! Everyone will want second helpings. It's a great one-dish meal for the whole family.
Ingredients:
beef, onion, garlic powder, potatoes, pepperoni, tomato soup, cheddar cheese, milk, oregano, italian seasoning, brown sugar, mozzarella cheese
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This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
Ingredients:
cream cheese, mayonnaise, parmesan cheese, oregano, milk mozzarella, meatballs, plum tomatoes, black olives, green olives
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Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
Ingredients:
spaghetti squash, italian sausage, onion, rib celery, carrot, tomatoes, chicken broth, tomato paste, cloves, mozzarella cheese
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Get Yia Yia's Sunday Sauce Recipe from Food Network
Get Yia Yia's Sunday Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, salt, cloves, beef bones, dry white wine, oregano, red pepper flakes, black pepper, bay leaf
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
Get Classic Shrimp Gobernador Tacos Recipe from Food Network
Ingredients:
olive oil, white onion, tomatoes, green bell pepper, shrimp, tomato puree, oregano, bay leaf, smoked paprika, corn tortillas, mozzarella cheese
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
Ingredients:
onion, cloves, olive oil, tomatoes, tomato paste, basil, oregano, bay leaves, sugar, red pepper flakes, red wine, italian sausage
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.