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Get Matzo Red Velvet Cake Recipe from Food Network
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Get Flourless Carrot Bundt Cake Recipe from Food Network
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Get Merluzzo Mimosa Recipe from Food Network
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Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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Get Spicy Pork with Guajillo Salsa (Puerco Enchilado) Recipe from Food Network
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Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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Making beef stroganoff in an Instant Pot(R) delivers an impressive, satisfying family dinner that's quick and easy to clean up.
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network