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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
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Drop, wait, and roll.
Ingredients: egg, water, butter
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This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
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Get Danish Apple and Prune Cake Recipe from Food Network
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Eggplant Donuts Recipe from Food Network
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.