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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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Pillsbury biscuits never tasted so good.
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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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Get Short-Cut Churros Recipe from Food Network
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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Yellow cake mix is combined with melted butter and spread over pie filling in this 3-ingredient Cherry Delight dessert made in a slow cooker.
Ingredients: cherry, yellow cake mix, butter
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
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This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!