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cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, pork rib, pineapple, green onions, sesame seeds
www.allrecipes.com
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Ingredients:
vegetable oil, cloves, pork, shrimp, soy sauce, sugar, green onions, water, cornstarch, eggs
www.delish.com
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
Ingredients:
udon noodles, sriracha, juice, soy sauce, canola oil, shrimp, bell peppers, cucumber, green onions
www.foodnetwork.com
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Ingredients:
garlic, ginger, scallions, jalapeno, soy sauce, yuzu juice, ponzu sauce, olive oil, lemon
www.allrecipes.com
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Ingredients:
worcestershire sauce, soy sauce, lime, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, hot pepper sauce, venison steaks
www.allrecipes.com
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Ingredients:
rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, ginger, margarine, brown sugar, eggs, pumpkin puree, vanilla
www.allrecipes.com
This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
Ingredients:
brown rice, gluten, chickpea flour, yeast, xanthan gum, salt, eggs, nut butter, honey, apple cider vinegar, water, almond milk
www.allrecipes.com
Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Ingredients:
refried beans, chili powder, vegetable oil, shrimp, green bell pepper, red bell pepper, onion, soy sauce, fajita, lemon pepper, tostada
www.delish.com
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, sesame oil, soy sauce, duck, rosemary, hoisin sauce, lemon juice, balsamic vinegar, olive oil, greens
www.allrecipes.com
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Ingredients:
pork, cabbage, egg, spring onions, soy sauce, sake, mirin, ginger, vegetable oil, water, wine vinegar
www.allrecipes.com
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.