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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
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Get Vegetable Gumbo Recipe from Food Network
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Get Vegan Blueberry Muffins Recipe from Food Network
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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
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Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
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Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Get Beef With Broccoli Recipe from Food Network