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This easy skillet dinner is based on classic cabbage roll recipes, but is much easier to make. Serve with rice, mashed potatoes or pasta.
This easy skillet dinner is based on classic cabbage roll recipes, but is much easier to make. Serve with rice, mashed potatoes or pasta.
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Get Crime Scene Recipe from Food Network
Get Crime Scene Recipe from Food Network
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Get Quick Blender Marinara Sauce Recipe from Food Network
Get Quick Blender Marinara Sauce Recipe from Food Network
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Get Saltfish and Ackee Recipe from Food Network
Get Saltfish and Ackee Recipe from Food Network
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Get Ready-to-Go Chili Packets Recipe from Food Network
Get Ready-to-Go Chili Packets Recipe from Food Network
Ingredients:
beef, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
Ingredients:
butter, yellow onion, carrot, rib celery, garlic sausage, bay leaf, lentils, chicken broth, salt, black pepper, lacinato kale, tomato, sour cream, cayenne pepper
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Get Bison Stew Recipe from Food Network
Get Bison Stew Recipe from Food Network
Ingredients:
canola oil, meat cut, white onion, carrots, celery, cloves, flour, tomato paste, beef broth, red wine, tomatoes, parsley leaves, thyme leaves, butter
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
Ingredients:
zucchini, flour, egg, panko breadcrumbs, black beans, tomato salsa, queso fresco, iceberg lettuce, avocado
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Ingredients:
shrimp, olive oil, balsamic vinegar, lemon juice, basil leaves, parsley, oregano, tomato basil, farfalle
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
Ingredients:
chicken breast, salt, berbere, butter, lime, tomato paste, chicken broth, coconut milk, cilantro