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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
www.delish.com
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
www.chowhound.com
This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.