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Get Spice Rubbed Beer Can Chicken Recipe from Food Network
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These cheese-y baked cauliflower fries take a bit of time but, served with a spicy ketchup dip, they'd make a great party snack.
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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
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Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
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This Indian Queso with Jalapeño Chutney brings unsweetened coconut and a little ginger into the fold for a uniquely delicious cheese dip.
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
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Get Zucchini Bread Recipe from Food Network
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
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This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!